Mechanism Underlying Simultaneous Elimination of Acrolein and Dicarbonyls by γ-Aminobutyric Acid or Valine
JIANG Liguang, ZHENG Jie, OU Juanying, OU Shiyi
FOOD SCIENCE . 2025, (6): 19 -28 .  DOI: 10.7506/spkx1002-6630-20240925-197