Dietary Recommendation Based on Multi-objective Optimization Integrating Nutritional Knowledge and Preference-Health Balance
JIN Ying, MIN Weiqing, ZHOU Pengfei, MEI Shuhuan, JIANG Shuqiang
FOOD SCIENCE . 2025, (6): 29 -37 .  DOI: 10.7506/spkx1002-6630-20240724-238