Analysis of Peptides in Fermented Walnut Meal Contributing to Maintain Healthy Blood Glucose Levels and Underlying hypoglycemic Mechanism
LIU Yingying, PANG Xiaoyu, GUO Congcong, TAN Jianxin, TIAN Yiling
FOOD SCIENCE . 2025, (6): 38 -46 .  DOI: 10.7506/spkx1002-6630-20240404-038