Effects of Key Fatty Acids on the Development of Warmed-over Flavor in Surimi Gels and Their Molecular Transformation Pathways
LI Tong, WEN Li, YANG Huifang, SHAN Yunyue, TIAN Yiling, XIONG Shanbai, AN Yueqi
FOOD SCIENCE . 2025, (6): 54 -62 .  DOI: 10.7506/spkx1002-6630-20240709-088