Stabilization Effect of Ternary Covalent Complexes with Different Grafting Sequences on Blueberry Anthocyanins
ZHOU Xin, HUANG Jinlu, CHEN Menglin, FENG Lunyi, ZHU Guilan
FOOD SCIENCE . 2025, (6): 73 -79 .  DOI: 10.7506/spkx1002-6630-20241016-095