Effect of the Addition of Kefir on the Quality of Carrot Fermented with Lactiplantibacillus plantarum
JU Zixuan, QU Hengxian, QIAN Yi, LI Kangning, LI Wenjing, GU Ruixia
FOOD SCIENCE . 2025, (6): 108 -115 .  DOI: 10.7506/spkx1002-6630-20240810-085