Effect of Varying Freeze-Thaw Cycles on Volatile Compounds in Roast Duck: An Investigation Using Headspace-Gas Chromatography-Ion Mobility Spectrometry Combined with Multivariate Statistical Analysis
GAO Ziwu, HE Jinhua, HOU Xinning, XU Anqi, ZHANG Dequan, WANG Zhenyu
FOOD SCIENCE . 2025, (6): 183 -191 .  DOI: 10.7506/spkx1002-6630-20241003-004