Metabolomics and Antioxidant Capacity Analysis of Flavonoids in the Bran of Purple-Black Kam Sweet Rice (Oryza sativa L. var. glutinosa Matsum)
WANG Yan, CHEN Xuling, ZHAO Chunxia, CHEN Qijiao, Meng Ziye, WANG Jiyue, YANG Li, ZHAO Shunjiang, LIANG Chenggang
FOOD SCIENCE . 2025, (6): 192 -200 .  DOI: 10.7506/spkx1002-6630-20240924-181