Effect of Magnetic Field-Assisted Treatment on Freezing and Thawing of Prepared Meat Products
SUN Mingxin, LI Wanling, LI Yitian, LI Yaoyi, SUN Siyu, WANG Hansen, XU Xinglian, WANG Huhu
FOOD SCIENCE . 2025, (6): 211 -218 .  DOI: 10.7506/spkx1002-6630-20241006-008