Authenticity Detection of Egg White Powder Using Near-Infrared Spectroscopy Based on Improved One-Dimensional Convolutional Neural Network Model
ZHU Zhihui, LI Wolin, HAN Yutong, JIN Yongtao, YE Wenjie, WANG Qiaohua, MA Meihu
FOOD SCIENCE . 2025, (6): 245 -253 .  DOI: 10.7506/spkx1002-6630-20240830-232