Research Progress in the Effect of Fermentation on the Nutritional Quality of Brown Rice and Its Application in Rice Products
ZHANG Jingyi, HONG Bin, ZHANG Shan, YUAN Di, FENG Junran, SHAN Shan, REN Chuanying
FOOD SCIENCE . 2025, (6): 320 -339 .  DOI: 10.7506/spkx1002-6630-20240314-098