Research Progress in Yeast-Yeast Interactions and Their Effect on Flavor Quality during Rum Fermentation
DOU Shuaiwei, CHENG Siyuan, YU Yongjian, ZHANG Nan, TANG Ruijun, ZHU Yuanyuan, YU Zhen, WANG Ke
FOOD SCIENCE . 2025, (6): 381 -391 .  DOI: 10.7506/spkx1002-6630-20240904-032