Research Progress in the Role of Microbial Interactions in Shaping the Flavor and Quality of Fermented Foods
CHEN Chen, MO Haiwen, YU Haiyan, TIAN Huaixiang, GE Chang
FOOD SCIENCE . 2025, (7): 1 -10 .  DOI: 10.7506/spkx1002-6630-20240808-069