Screening of High Lipase-producing Lactic Acid Bacteria Strains and Their Effects on the Formation of Lactone Compounds in Cheddar Cheese
TIAN Huaixiang, HUANG Ningwei, GE Chang, YANG Rui, YU Haiyan, CHEN Chen
FOOD SCIENCE . 2025, (7): 11 -22 .  DOI: 10.7506/spkx1002-6630-20240828-218