Effects of Gluten Addition on Quality Characteristics of Extruded Buckwheat-Adzuki Bean Composite Noodles
ZHAO Chaofan, ZHOU Jiankang, REN Guixing, ZHANG Lizhen
FOOD SCIENCE . 2025, (7): 69 -75 .  DOI: 10.7506/spkx1002-6630-20240925-201