Effect of Sanzan Gum on Pasting, Rheological and Microstructural Properties of Modified Corn Starch
ZHENG Xuemei, QI Fenghui, JIN Xiaowei, LIU Xuezhen, SUN Zhehao, LI Qiaoling
FOOD SCIENCE . 2025, (7): 76 -84 .  DOI: 10.7506/spkx1002-6630-20241111-082