Effect of Chemical Degradation on Physicochemical Properties and Anti-aging Activity of Dendrobium officinale Polysaccharides
ZENG Yi, YANG Yina, SHAO Huiyan, LI Yanlang, XI Xingyu, YANG Liu, HU Jiangmiao,
FOOD SCIENCE . 2025, (7): 92 -99 .  DOI: 10.7506/spkx1002-6630-20240809-081