Effect of Trehalose as Replacer of Sucrose for Osmotic Dehydration on the Quality Properties of Candied Strawberry
NIU Liying, CAI Chenxiang, LI Dajing, HE Rongrong, NIE Meimei, WU Haihong, TANG Dongmei
FOOD SCIENCE . 2025, (7): 100 -106 .  DOI: 10.7506/spkx1002-6630-20240827-194