Effect and Underlying Mechanism of Degree of Gelatinization of Potato Starch on Emulsion Stability
LIAO Jinxian, ZHAO Ruixuan, LIU Qiannan, LIU Wei, LIU Shucheng, WEI Shuai, HU Honghai
FOOD SCIENCE . 2025, (7): 107 -118 .  DOI: 10.7506/spkx1002-6630-20240618-120