Characterization of the Key Flavor Compounds and Metabolic Pathways in Sichuan Sun Vinegar Using a Flavor-Oriented Approach
WANG Chuan, ZHAO Yulin, LIU Jun, LI Li, LIAO Yuting, CAO Rong
FOOD SCIENCE . 2025, (7): 229 -238 .  DOI: 10.7506/spkx1002-6630-20240823-171