Effects of High-Intensity Ultrasound-Assisted Extraction Duration on the Quality of Monopterus albus Bone Broth
LIAO E, LIU Na, LI Han, ZHANG Ying, YANG Qian, CHEN Jiwang
FOOD SCIENCE . 2025, (7): 239 -247 .  DOI: 10.7506/spkx1002-6630-20241010-048