Effects of Thermal Processing Methods on the Quality Changes of Thick-Shelled Mussels
WANG Shaoping, LI Kaihui, TU Chuanhai, WANG Jiaxing, FANG Chuandong, ZHANG Bin
FOOD SCIENCE . 2025, (7): 248 -256 .  DOI: 10.7506/spkx1002-6630-20240924-188