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模态框（Modal）标题

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Calibration Transfer of Near-Infrared Spectroscopic Model for Soluble Solid Content Predication of Apples by the Combined Use of Direct Standardization and Piecewise Direct Standardization
CHENG Ye, HUANG Haoran, WANG Ying, XIONG Zhixin
FOOD SCIENCE . 2025, (8): 34 -40 .  DOI: 10.7506/spkx1002-6630-20240425-236

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