Effect of Soluble Starch on Gelation Properties and Structural Characteristics of Egg White Protein as a Function of Preheating Time
LIU Qing, JIN Yuchang, LIN Lin, MA Yanqiu
FOOD SCIENCE . 2025, (8): 61 -71 .  DOI: 10.7506/spkx1002-6630-20241015-091