Impact of Color Fixatives on the Quality and Flavor of Whole Mango Juice during High Temperature Sterilization
FANG Ruilin, DENG Lizhen, TIAN Yuqi, KE Yingying, DU Liqing, DAI Taotao, LIU Chengmei, CHEN Jun
FOOD SCIENCE . 2025, (8): 72 -80 .  DOI: 10.7506/spkx1002-6630-20241105-028