Effect of Lactic Acid Bacteria Fermentation on the Texture and Flavor Characteristics of Hand-Torn Beef Jerky
WANG Yuting, CAI Jiaming, TAO Runmi, HUA Weiming, ZHANG Yingying, LI Kexin, LIU Dengyong
FOOD SCIENCE . 2025, (8): 131 -142 .  DOI: 10.7506/spkx1002-6630-20241023-149