Untargeted Metabolomic Analysis of Changes in Key Taste Substances during the Growth Process of Shitougan (Citrus reticulata Blanco cv. Manau Gan)
ZHAO Xiaona, TIAN Xiangtao, LIANG Qingqing, WANG Yanjun, ZHU Shuyu, LU Zhoumin
FOOD SCIENCE . 2025, (8): 198 -210 .  DOI: 10.7506/spkx1002-6630-20241106-043