Identification of Characteristic Volatile Substances by the Combined Use of Different Analytical Methods and Antioxidant Properties of White Peppers from Different Geographical Origins
GAO Wentao, LEI Wenping, CHEN Li, YANG Xinquan, LI Jingming
FOOD SCIENCE . 2025, (8): 235 -246 .  DOI: 10.7506/spkx1002-6630-20240809-075