Analysis of Components in a Novel Kombucha and Prediction of Its Potential Active Compounds with Regulatory Effects on Metabolic Syndrome Using Metabolomics and Network Pharmacology
CHEN Jialing, WANG Jing, LIN Simin, QIAN Xueqin, RUAN Hui
FOOD SCIENCE . 2025, (8): 247 -258 .  DOI: 10.7506/spkx1002-6630-20241031-202