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Determination of Relative Contents of Isoflavones in Radix Puerariae Extract by Mass Spectrometry Guided High Performance Liquid Chromatography Using Quantitative Analysis of Multi-component with Single Marker
NONG Jinmei, HAN Mo, WU Siqing, LI Libing, DENG Houqin
FOOD SCIENCE . 2025, (8): 259 -266 .  DOI: 10.7506/spkx1002-6630-20241031-206

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