Effects of Different Pre-drying Temperatures on Quality Characteristics and Flavor Components of Kernels from Dried Walnuts with Green Husks
GUO Congcong, CUI Yue, GAO Shuang, SU Boya, MA Aijin, QI Guohui, TIAN Yiling
FOOD SCIENCE . 2025, (8): 274 -282 .  DOI: 10.7506/spkx1002-6630-20240905-050