Quality Characteristics Improvement of Wheat Bran by Ultrafine Grinding Combined with Gradient Glutenin Addition
WANG Baoyi, HU Xuefang, PEI Haisheng, ZHAI Xiaona, LIANG Liang, LI Yuanyuan
FOOD SCIENCE . 2025, (8): 283 -292 .  DOI: 10.7506/spkx1002-6630-20241021-126