Integration of Transcriptomics and Metabolomics Reveals that Salicylic Acid Alleviates Postharvest Chilling Injury in Plum Fruit by Regulating Lipid Metabolism
GUO Nan, XIAO Guofang, QIAO Ting, YANG Yang
FOOD SCIENCE . 2025, (8): 311 -321 .  DOI: 10.7506/spkx1002-6630-20240825-185