Determination of the New Food Ingredient Pyrroloquinoline Quinone Disodium Salt in Foods by Centrifugal Ultrafiltration Coupled with High Performance Liquid Chromatography
PAN Cheng, WU Yuan, MENG Peng, HUANG Yonghui, XIAO Jing, XU Dunming
FOOD SCIENCE . 2025, (8): 322 -329 .  DOI: 10.7506/spkx1002-6630-20240319-139