Research Progress on the Blooming Characteristics of Fresh Red Meat and Its Regulatory Mechanism
XU Yikun, ZHANG Wenyan, ZHANG Yimin, LIANG Rongrong, LUO Xin, HAO Jiangang, YANG Xiaoyin
FOOD SCIENCE . 2025, (8): 336 -345 .  DOI: 10.7506/spkx1002-6630-20241018-112