Advances in the Application of Simulation Methods for NaCl Diffusion during Salting of Aquatic Products
YANG Kun, WU Runlin, LI Qiqi, LI Kaiqi, XIONG Shanbai, LIU Ru
FOOD SCIENCE . 2025, (8): 346 -354 .  DOI: 10.7506/spkx1002-6630-20241004-005