Effects of Different Concentrations of Chitosan Oligosaccharides on Improving the Fruit Quality and Anthocyanin Content of Blueberry: A Mechanistic Study
HUANG Haiyan, XUE Yong, MAO Xiangzhao, JIANG Hong, HU Yang
FOOD SCIENCE . 2025, (9): 20 -29 .  DOI: 10.7506/spkx1002-6630-20240823-181