Preparation and Properties of Dialdehyde Starch Crosslinked Cellulose Nanocrystal/Tiger Nut Starch Composite Film
HE Rongjun, GAI Linlin, ZHU Zhouyi, SUN Peilong
FOOD SCIENCE . 2025, (9): 100 -108 .  DOI: 10.7506/spkx1002-6630-20240923-172