Preparation and Stability Evaluation of Fish Oil-Curcumin Microcapsules with High Efficiency Encapsulation
ZHOU Fanlin, LUO Hui, CHEN Kaiwen, ZHANG Shuning, ZHANG Tuanjie, LIANG Li
FOOD SCIENCE . 2025, (9): 109 -120 .  DOI: 10.7506/spkx1002-6630-20241031-209