Multivariate Analysis of the Flavor and Quality Characteristics of Traditional Fermented Sausages from Different Regions of China
HU Yingying, LIU Yue, Cheng Huilin, Huang Dewei, Bayinbate Bayierta, ZHANG Lang, XU Baocai
FOOD SCIENCE . 2025, (9): 216 -224 .  DOI: 10.7506/spkx1002-6630-20241107-059