Quality Analysis of Instant Pu-erh Tea Produced by Liquid-State Fermentation with Pantoea camelliae Z09
XIE Yanxia, ZHU Yuanmin, YANG Zixi, XU Pan, SHI Chuan, YU Longjiang
FOOD SCIENCE . 2025, (9): 225 -234 .  DOI: 10.7506/spkx1002-6630-20241015-085