Effect of Steam Explosion Pretreatment on Nutritional and Antioxidant Properties of Rapeseed Oil
HUANG Ying, ZHENG Chang, ZHOU Qi, LIU Changsheng, LI Wenlin
FOOD SCIENCE . 2025, (9): 248 -256 .  DOI: 10.7506/spkx1002-6630-20241104-014