Effect of Re-steaming Treatment and Secondary Retrogradation on the Quality of Liuzhou Luosifen Rice Noodles
LIU Rong, WANG Dan, LI Yue, HUANG Yongchun
FOOD SCIENCE . 2025, (9): 257 -262 .  DOI: 10.7506/spkx1002-6630-20241009-036