Effect of Variable-Temperature Baking Technology on the Quality of ‘Beauty’ Oolong Tea
DING Fengjiao, LIU Ziqiong, YAN Jiawei, RUAN Lingling, MA Jianping, LI Qinji, ZHANG Shuqing, LI Pengchun, PENG Anyuan, JIN Shan
FOOD SCIENCE
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2025, (9): 263
-274
.
DOI: 10.7506/spkx1002-6630-20241018-118
