Sulfur Dioxide Fumigation Maintained the Postharvest Quality of ‘Munage’ Grape by Activating Sulfur Metabolism
ZHENG Yige, XING Shijun, SHI Wenjian, YUAN Yuyao, WU Bin, ZHANG Zheng
FOOD SCIENCE . 2025, (9): 285 -294 .  DOI: 10.7506/spkx1002-6630-20241112-089