Effect of Sodium Dehydroacetate Treatment on the Preservation and Endophyte Community Composition of Macadamia Nut
HE Peng, WANG Xiaoyu, ZHANG Tao, SONG Haiyun, CHEN Xi, ZHANG Xiufen, TANG Xiuhua, TU Xinghao, QIN Jian, WANG Wenlin
FOOD SCIENCE
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2025, (9): 295
-302
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DOI: 10.7506/spkx1002-6630-20241031-218
