Rapid Quality Discrimination of Rice during the Mildew Process Based on Multi-Source Information Fusion
LI Haiyu, WEI Ziyu, CHEN Tong, HUANG Guangwei, HU Yongzhi, MENG Hecheng
FOOD SCIENCE . 2025, (9): 314 -321 .  DOI: 10.7506/spkx1002-6630-20241111-071