Relationship between Molecular Structure and Gelling Properties of Rice Starch from Different Production Regions
ZOU Penglai, ZHANG Jiale, LI Zhuo, ZHANG Longxin, ZHOU Bin, WU Wenjin, CHU Shang
FOOD SCIENCE . 2025, (10): 39 -50 .  DOI: 10.7506/spkx1002-6630-20240713-124