Effect of Zinc-Chelating Phosphorylated Sea Cucumber Peptides on Gel Properties of Mackerel Surimi
DONG Nuo, ZHAI Ruiyi, HU Bing, LI Yuhan, MA Kun, ZHAO Shuang, HAN Lingyu, LI Tingting
FOOD SCIENCE . 2025, (10): 70 -78 .  DOI: 10.7506/spkx1002-6630-20240716-173