Effect of Addition of Starches from Different Botanical Sources on the Quality of Wet Noodles
XUAN Haohao, WANG Yuhui, ZHENG Xueling, SHANG Jiaying, LI Limin, LIU Chong
FOOD SCIENCE . 2025, (10): 79 -87 .  DOI: 10.7506/spkx1002-6630-20240614-092